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Nutrition
Facts 1 servings per container
Serving size
3 oz
Calories per serving 366 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 13.3g
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Total Carbohydrate. 42.6g
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33%
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Saturated Fat 12g
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Dietary Fiber 3.3g
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9%
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Trans Fat 0g
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Total Sugars 4.5g
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Cholesterol 0mg
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Includes 0g Added Sugars
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0%
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Sodium 754.5mg
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50%
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Protein 6.6g
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| - Iron 6.3mg 35% - Vitamin C 6.8mg 8% - Vitamin A - RE 0.5mcg 0% - Fat 13.3g - Calcium 8.5mg 1% - Trans Fatty Acid 0g - Calories 365.9kcal 61% - Carbohydrates 42.6g 33% - Insoluble Fiber 0g - Protein 6.6g 12% - Sodium 754.5mg 50% - Potassium 352.9mg 9% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Green Onions, Coconut Milk (Coconut Milk And Water), White Rice (Long Grain Parboiled Rice Enriched With Iron (ferric Orthophosphate), Niacin, Thiamin (thiamin Mononitrate) And Folic Acid.), Red Kidney Beans (Prepared Kidney Beans, Water, Sugar, Salt, Calcium Chloride (firming Agent), Disodium Edta (preservative).), Coconut shredded Unsweetened (Natural Unsulfured Coconut), Garlic, Season All Salt (Salt, Sugar, Spices (including Paprika, Celery Seed, Turmeric), Onion, Corn Starch, Garlic, Tricalcium Phosphate (to Make Free Flowing), Extractives Of Paprika & Natural Flavor.), Jerk Seasoning (Salt, Spices (including Red Pepper), Dextrose, Caramel Color, Chives, And Sulfiting Agents.), Kosher Salt (Salt), Thyme (Thyme), All Spice Ground (Allspice), Black Pepper (Black Pepper) |
| ALLERGENS: Coconut |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
