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Nutrition
Facts 1 servings per container
Serving size
3 OZ
Calories per serving 440 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 6.8g
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Total Carbohydrate. 93g
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72%
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Saturated Fat 0.5g
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Dietary Fiber 0.2g
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1%
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Trans Fat 0g
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Total Sugars 14.1g
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Cholesterol 0mg
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Includes 0g Added Sugars
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0%
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Sodium 7696.6mg
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513%
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Protein 4.2g
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| - Iron 0mg 0% - Vitamin C 2.2mg 2% - Vitamin A - RE 0mcg 0% - Fat 6.8g - Calcium 3.1mg 0% - Trans Fatty Acid 0g - Calories 440.5kcal 73% - Carbohydrates 93g 72% - Insoluble Fiber 0g - Protein 4.2g 8% - Sodium 7696.6mg 513% - Potassium 97mg 2% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Vegetable Base Knorr Liquid (RECONSTITUTED VEGETABLE JUICE BLEND WATER AND CONCENTRATED JUICES OF CARROT, CELERY, TOMATO, MALTODEXTRIN, SALT, SUGAR, ONION JUICE CONCENTRATE, YEAST EXTRACT, CABBAGE JUICE, GARLIC POWDER, MUSHROOM EXTRACT, SPICE, NATURAL FLAVOR.), White Rice (Long Grain Parboiled Rice Enriched With Iron (ferric Orthophosphate), Niacin, Thiamin (thiamin Mononitrate) And Folic Acid.), Spanish Onions (Onions), Canola Oil (Canola Oil), Lemon Juice (Filtered Water, Lemon Juice Concentrate, Less Than 2% Of: Sodium Benzoate (preservative), Sodium Metabisulfite (preservative), Lemon Oil), Kosher Salt (Salt), Garlic |
| ALLERGENS: |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
