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Nutrition
Facts 1 servings per container
Serving size
3 OZ
Calories per serving 475 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 7.2g
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Total Carbohydrate. 102.2g
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79%
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Saturated Fat 0.6g
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Dietary Fiber 0.8g
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2%
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Trans Fat 0g
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Total Sugars 21.1g
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Cholesterol 0mg
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Includes 0g Added Sugars
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0%
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Sodium 8169.4mg
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545%
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Protein 3.9g
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| - Iron 2.3mg 13% - Vitamin C 8.2mg 9% - Vitamin A - RE 0.1mcg 0% - Fat 7.2g - Calcium 12.3mg 1% - Trans Fatty Acid 0g - Calories 475kcal 79% - Carbohydrates 102.2g 79% - Insoluble Fiber 0g - Protein 3.9g 7% - Sodium 8169.4mg 545% - Potassium 145.2mg 4% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Vegetable Base Knorr Liquid (RECONSTITUTED VEGETABLE JUICE BLEND WATER AND CONCENTRATED JUICES OF CARROT, CELERY, TOMATO, MALTODEXTRIN, SALT, SUGAR, ONION JUICE CONCENTRATE, YEAST EXTRACT, CABBAGE JUICE, GARLIC POWDER, MUSHROOM EXTRACT, SPICE, NATURAL FLAVOR.), Pineapple (Pineapple), Medium Grain Sticky Rice (Long Grain Rice Enriched With Iron (ferric Phosphate), Niacin, Thiamine, Mononitrate, & Folic Acid.), Lite Soy Sauce (Water,soybeans,wheat,salt,lactic Acid,sodium Benzoate: Less Than 1/10 Of 1% As A Preservative), Canola Oil (Canola Oil), Light Brown Sugar (Brown Sugar, sugar, Molasses ), Seasoned Rice Vinegar (Rice Vinegar, Sugar, Salt. Diluted With Water To 4.1% Acidity), Kosher Salt (Salt), Garlic, Ginger, Black Pepper (Black Pepper) |
| ALLERGENS: Gluten, Soybeans |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
