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Nutrition
Facts 1 servings per container
Serving size
3 OZ
Calories per serving 449 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 8.1g
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Total Carbohydrate. 93.9g
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72%
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Saturated Fat 0.5g
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Dietary Fiber 2.5g
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6%
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Trans Fat 0g
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Total Sugars 14.4g
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Cholesterol 0mg
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Includes 0g Added Sugars
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0%
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Sodium 7398.6mg
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493%
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Protein 3.9g
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| - Iron 0.5mg 3% - Vitamin C 4.9mg 5% - Vitamin A - RE 191.6mcg 21% - Fat 8.1g - Calcium 15.3mg 1% - Trans Fatty Acid 0g - Calories 448.6kcal 75% - Carbohydrates 93.9g 72% - Insoluble Fiber 0.4g - Protein 3.9g 7% - Sodium 7398.6mg 493% - Potassium 279.5mg 7% - Soluble Fiber 0.1g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Vegetable Base Knorr Liquid (RECONSTITUTED VEGETABLE JUICE BLEND WATER AND CONCENTRATED JUICES OF CARROT, CELERY, TOMATO, MALTODEXTRIN, SALT, SUGAR, ONION JUICE CONCENTRATE, YEAST EXTRACT, CABBAGE JUICE, GARLIC POWDER, MUSHROOM EXTRACT, SPICE, NATURAL FLAVOR.), Brown Rice (Long Grain Parboiled Brown Rice), Butternut Squash (Butternut Squash), Spanish Onions (Onions), Canola Oil (Canola Oil), JUICE LEMON FRESH 1QT COASTAL , Garlic, Black Pepper (Black Pepper), Kosher Salt (Salt) |
| ALLERGENS: |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
