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Nutrition
Facts 1 servings per container
Serving size
3 OZ
Calories per serving 118 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 10.5g
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Total Carbohydrate. 6.4g
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5%
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Saturated Fat 0.9g
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Dietary Fiber 1.6g
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4%
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Trans Fat 0g
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Total Sugars 3.2g
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Cholesterol 0mg
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Includes 0g Added Sugars
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0%
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Sodium 398mg
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27%
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Protein 1.1g
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| - Iron 0.6mg 3% - Vitamin C 11.1mg 12% - Vitamin A - RE 20mcg 2% - Fat 10.5g - Calcium 34.1mg 3% - Trans Fatty Acid 0g - Calories 118kcal 20% - Carbohydrates 6.4g 5% - Insoluble Fiber 0.8g - Protein 1.1g 2% - Sodium 398mg 27% - Potassium 281.8mg 7% - Soluble Fiber 0.5g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Yellow Squash, Spanish Onions (Onions), Canola Oil (Canola Oil), JUICE LEMON FRESH 1QT COASTAL , Cilantro (Cilantro), Kosher Salt (Salt), Garlic, Black Pepper (Black Pepper) |
| ALLERGENS: |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
