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Nutrition
Facts 1 servings per container
Serving size
4 oz
Calories per serving 255 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 2.7g
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Total Carbohydrate. 46.5g
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36%
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Saturated Fat 0.9g
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Dietary Fiber 0.1g
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0%
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Trans Fat 0g
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Total Sugars 0.2g
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Cholesterol 34mg
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Includes 0g Added Sugars
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0%
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Sodium 224.7mg
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15%
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Protein 9.1g
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| - Iron 0.6mg 3% - Vitamin C 3.5mg 4% - Vitamin A - RE 9.5mcg 1% - Fat 2.7g - Calcium 7.6mg 1% - Trans Fatty Acid 0g - Calories 254.9kcal 42% - Carbohydrates 46.5g 36% - Insoluble Fiber 0g - Protein 9.1g 16% - Sodium 224.7mg 15% - Potassium 51.2mg 1% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: White Rice (Long Grain Parboiled Rice Enriched With Iron (ferric Orthophosphate), Niacin, Thiamin (thiamin Mononitrate) And Folic Acid.), Water, Shrimp 71/90 P&D (Shrimp, Water, Salt, And Sodium Tripolyphosphate (to Retain Moisture). contains: Crustacean Shellfish (shrimp).), Andouille Sausage (Pork, Beef, Water, Salt And Less Than 2% Of The Following: Corn Syrup, Spice, Paprika, Dextrose, Dehydrated Onion And Garlic, Sodium Erythorbate, Spice Extractives, Sodium Nitrite.), Red Onions (Red Onion), Red Pepper 25# CS, Green Peppers (Green Pepper), Tomato, Cajun Seasoning (Garlic, Spices (including Paprika, Oregano, Red Pepper), Salt, And Onion), Kosher Salt (Salt), Black Pepper (Black Pepper) |
| ALLERGENS: Crustacean Shellfish |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
