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Nutrition
Facts 1 servings per container
Serving size
3 oz
Calories per serving 183 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 5.6g
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Total Carbohydrate. 28g
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22%
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Saturated Fat 0.4g
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Dietary Fiber 1.4g
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4%
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Trans Fat 0g
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Total Sugars 1.1g
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Cholesterol 0mg
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Includes 0g Added Sugars
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0%
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Sodium 484.3mg
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32%
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Protein 4.3g
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| - Iron 0.5mg 3% - Vitamin C 1.9mg 2% - Vitamin A - RE 15.2mcg 2% - Fat 5.6g - Calcium 5mg 0% - Trans Fatty Acid 0g - Calories 183.1kcal 31% - Carbohydrates 28g 22% - Insoluble Fiber 0g - Protein 4.3g 8% - Sodium 484.3mg 32% - Potassium 85mg 2% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Mushroom Button (Mushroom), Basmati Rice (White Basmati Rice), Water, Spanish Onions (Onions), Chili Powder (Chili Pepper, Spices, Salt, Silicon Dioxide (to Make Free Flowing) And Garlic.), Green Peas (Peas), Canola Oil (Canola Oil), Kosher Salt (Salt), Garlic, SP GARAM MASALA (Spices, Turmeric, Canola Oil.), Cumin Seeds (Cumin), Ground Cloves (Cloves), Ground Cardamom (Cardamom.), Whole Black Peppercorn (Black Pepper), Bay Leaf (Bay leaf) |
| ALLERGENS: Pea Protein |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
