|
Nutrition
Facts 1 servings per container
Serving size
3 oz
Calories per serving 49 |
Amount/serving
|
% Daily Value*
|
Amount/serving
|
% Daily Value*
|
||
|
Total Fat 3.1g
|
|
Total Carbohydrate. 5.9g
|
5%
|
|||
|
Saturated Fat 0.3g
|
|
Dietary Fiber 1.7g
|
4%
|
|||
|
Trans Fat 0g
|
|
Total Sugars 1.9g
|
|
|||
|
Cholesterol 0mg
|
|
Includes 0g Added Sugars
|
0%
|
|||
|
Sodium 84.9mg
|
6%
|
Protein 2g
|
|
|||
| - Iron 1.3mg 7% - Vitamin C 37.5mg 42% - Vitamin A - RE 34mcg 4% - Fat 3.1g - Calcium 49.4mg 4% - Trans Fatty Acid 0g - Calories 49.3kcal 8% - Carbohydrates 5.9g 5% - Insoluble Fiber 0g - Protein 2g 4% - Sodium 84.9mg 6% - Potassium 467.1mg 12% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Spinach, Spanish Onions (Onions), Thai Red/Green Chili (Thai Red Chili), Garlic, Canola Oil (Canola Oil), Cumin Seeds (Cumin), Kosher Salt (Salt), Amchur Green Mango Powder (MANGO), Ground Turmeric (Turmeric), Chili Powder (Chili Pepper, Spices, Salt, Silicon Dioxide (to Make Free Flowing) And Garlic.) |
| ALLERGENS: |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
