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Nutrition
Facts 1 servings per container
Serving size
3 OZ
Calories per serving 432 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 3.5g
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Total Carbohydrate. 98.8g
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76%
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Saturated Fat 0.3g
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Dietary Fiber 0.6g
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2%
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Trans Fat 0g
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Total Sugars 19.2g
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Cholesterol 0mg
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Includes 0g Added Sugars
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0%
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Sodium 7720.6mg
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515%
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Protein 4.4g
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| - Iron 1.5mg 8% - Vitamin C 3.8mg 4% - Vitamin A - RE 0.9mcg 0% - Fat 3.5g - Calcium 6.1mg 0% - Trans Fatty Acid 0g - Calories 432.5kcal 72% - Carbohydrates 98.8g 76% - Insoluble Fiber 0g - Protein 4.4g 8% - Sodium 7720.6mg 515% - Potassium 591.1mg 15% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Vegetable Base Knorr Liquid (RECONSTITUTED VEGETABLE JUICE BLEND WATER AND CONCENTRATED JUICES OF CARROT, CELERY, TOMATO, MALTODEXTRIN, SALT, SUGAR, ONION JUICE CONCENTRATE, YEAST EXTRACT, CABBAGE JUICE, GARLIC POWDER, MUSHROOM EXTRACT, SPICE, NATURAL FLAVOR.), White Rice (Long Grain Parboiled Rice Enriched With Iron (ferric Orthophosphate), Niacin, Thiamin (thiamin Mononitrate) And Folic Acid.), Green Onions, Lime Juice (Lime Juice), Shortening Oil (Canola oil, preservatives), Dark Brown Sugar (Brown Sugar, Molasses ), Kosher Salt (Salt), Garlic, Ground Ginger (Ginger, And Sulfur Dioxide), Black Pepper (Black Pepper), All Spice Ground (Allspice), Thyme (Thyme) |
| ALLERGENS: |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
