Coconut Curry Butternut Rice with Spinach

Nutrition
Facts

1 servings per container
Serving size
4 OZ

Calories per serving

691

Amount/serving
% Daily Value*
Amount/serving
% Daily Value*
Total Fat 19.4g
 
Total Carbohydrate. 126.7g
97%
    Saturated Fat 2.4g
 
    Dietary Fiber 1.1g
3%
    Trans Fat 0g
 
    Total Sugars 19.6g
 
Cholesterol 0mg
 
      Includes 0g Added Sugars
0%
Sodium 10234.9mg
682%
Protein 6.3g
 
- Iron 1.1mg  6% - Vitamin C 2mg  2% - Vitamin A - RE 2.9mcg  0% - Fat 19.4g   - Calcium 11.2mg  1% - Trans Fatty Acid 0g   - Calories 691.1kcal  115% - Carbohydrates 126.7g  97% - Insoluble Fiber 0g   - Protein 6.3g  11% - Sodium 10234.9mg  682% - Potassium 167.7mg  4% - Soluble Fiber 0g  
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:  Vegetable Base Knorr Liquid (RECONSTITUTED VEGETABLE JUICE BLEND WATER AND CONCENTRATED JUICES OF CARROT, CELERY, TOMATO, MALTODEXTRIN, SALT, SUGAR, ONION JUICE CONCENTRATE, YEAST EXTRACT, CABBAGE JUICE, GARLIC POWDER, MUSHROOM EXTRACT, SPICE, NATURAL FLAVOR.), White Rice (Long Grain Parboiled Rice Enriched With Iron (ferric Orthophosphate), Niacin, Thiamin (thiamin Mononitrate) And Folic Acid.), Tomato Puree (Tomato Puree (water, Tomato Paste), Citric Acid), Spanish Onions (Onions), Canola Oil (Canola Oil), Canola Oil (Canola Oil), Coconut Milk (Coconut Milk, Water, Guar Gum, Sodium Carboxymethyl Cellulose, Polysorbate 60, Sodium Metabisulfite (preservative). Or Coconut Milk, Water, Guar Gum, Polysorbate 60, Sodium Metabisulfite (preservative). Contains Sulfites. Contains: Coconut), Ginger, Kosher Salt (Salt), Black Pepper (Black Pepper), Garlic, Ground Coriander (Coriander), Ground Turmeric (Turmeric)
ALLERGENS:  Coconut

The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.