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Nutrition
Facts 1 servings per container
Serving size
3 OZ
Calories per serving 100 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 6.8g
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Total Carbohydrate. 9.8g
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8%
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Saturated Fat 0.5g
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Dietary Fiber 1.3g
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3%
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Trans Fat 0g
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Total Sugars 4.8g
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Cholesterol 0mg
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Includes 0g Added Sugars
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0%
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Sodium 1131.2mg
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75%
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Protein 1.3g
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| - Iron 0.5mg 3% - Vitamin C 15.8mg 18% - Vitamin A - RE 0.1mcg 0% - Fat 6.8g - Calcium 15mg 1% - Trans Fatty Acid 0g - Calories 100kcal 17% - Carbohydrates 9.8g 8% - Insoluble Fiber 0g - Protein 1.3g 2% - Sodium 1131.2mg 75% - Potassium 111mg 3% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Roma Tomatoes, Spanish Onions (Onions), Vegetable Base Knorr Liquid (RECONSTITUTED VEGETABLE JUICE BLEND WATER AND CONCENTRATED JUICES OF CARROT, CELERY, TOMATO, MALTODEXTRIN, SALT, SUGAR, ONION JUICE CONCENTRATE, YEAST EXTRACT, CABBAGE JUICE, GARLIC POWDER, MUSHROOM EXTRACT, SPICE, NATURAL FLAVOR.), JUICE LEMON FRESH 1QT COASTAL , Canola Oil (Canola Oil), Kosher Salt (Salt), Garlic, Black Pepper (Black Pepper) |
| ALLERGENS: |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
