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Nutrition
Facts 1 servings per container
Serving size
3 OZ
Calories per serving 108 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 10.2g
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Total Carbohydrate. 4.2g
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3%
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Saturated Fat 0.8g
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Dietary Fiber 1g
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3%
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Trans Fat 0g
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Total Sugars 2.9g
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Cholesterol 0mg
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Includes 0g Added Sugars
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0%
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Sodium 685.4mg
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46%
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Protein 1g
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| - Iron 0.4mg 2% - Vitamin C 11.8mg 13% - Vitamin A - RE 1050.6mcg 117% - Fat 10.2g - Calcium 11mg 1% - Trans Fatty Acid 0g - Calories 108.4kcal 18% - Carbohydrates 4.2g 3% - Insoluble Fiber 0g - Protein 1g 2% - Sodium 685.4mg 46% - Potassium 1081.7mg 27% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Roma Tomatoes, Canola Oil (Canola Oil), Kosher Salt (Salt), Garlic, dill, Black Pepper (Black Pepper), Paprika (Paprika And Silicon Dioxide (added To Make Free Flowing)) |
| ALLERGENS: |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
