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Nutrition
Facts 1 servings per container
Serving size
3 oz
Calories per serving 52 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 0g
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Total Carbohydrate. 11.3g
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9%
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Saturated Fat 0g
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Dietary Fiber 0.2g
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1%
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Trans Fat 0g
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Total Sugars 0.7g
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Cholesterol 0mg
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Includes 0g Added Sugars
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0%
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Sodium 88.1mg
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6%
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Protein 1.3g
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| - Iron 0.2mg 1% - Vitamin C 8.5mg 9% - Vitamin A - RE 4.2mcg 0% - Fat 0g - Calcium 2.9mg 0% - Trans Fatty Acid 0g - Calories 51.5kcal 9% - Carbohydrates 11.3g 9% - Insoluble Fiber 0g - Protein 1.3g 2% - Sodium 88.1mg 6% - Potassium 34.6mg 1% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Water, White Rice (Long Grain Parboiled Rice Enriched With Iron (ferric Orthophosphate), Niacin, Thiamin (thiamin Mononitrate) And Folic Acid.), Spanish Onions (Onions), Diced Tomatoes (TOMATO DICED), Green Peppers (Green Pepper), Red Pepper 25# CS, Cajun Seasoning (Garlic, Spices (including Paprika, Oregano, Red Pepper), Salt, And Onion) |
| ALLERGENS: |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
