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Nutrition
Facts 1 servings per container
Serving size
3 oz
Calories per serving 78 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 1.1g
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Total Carbohydrate. 14.8g
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11%
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Saturated Fat 0.1g
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Dietary Fiber 0.4g
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1%
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Trans Fat 0g
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Total Sugars 1g
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Cholesterol 0mg
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Includes 0g Added Sugars
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0%
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Sodium 8.7mg
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1%
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Protein 1.8g
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| - Iron 0.3mg 2% - Vitamin C 6mg 7% - Vitamin A - RE 1mcg 0% - Fat 1.1g - Calcium 5.9mg 0% - Trans Fatty Acid 0g - Calories 77.6kcal 13% - Carbohydrates 14.8g 11% - Insoluble Fiber 0g - Protein 1.8g 3% - Sodium 8.7mg 1% - Potassium 49.8mg 1% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Water, White Rice (Long Grain Parboiled Rice Enriched With Iron (ferric Orthophosphate), Niacin, Thiamin (thiamin Mononitrate) And Folic Acid.), Whole Kernel Corn (Corn), Zucchini, Yellow Squash, Red Pepper 25# CS, Green Peppers (Green Pepper), Tomato Puree (Tomato Puree (water, Tomato Paste), Citric Acid), Spanish Onions (Onions), Tomato (Tomato), Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil), Cilantro (Cilantro), Chili Powder (Chili Pepper, Spices, Salt, Silicon Dioxide (to Make Free Flowing) And Garlic.), Chopped Garlic (Garlic, Water, Citric Acid (preservative). Contains: Naturally Occurring Sulfites), Ground Cumin (Cumin), Black Pepper (Black Pepper), Black Pepper (Black Pepper) |
| ALLERGENS: |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
