|
Nutrition
Facts 1 servings per container
Serving size
3 oz
Calories per serving 113 |
Amount/serving
|
% Daily Value*
|
Amount/serving
|
% Daily Value*
|
||
|
Total Fat 0.2g
|
|
Total Carbohydrate. 24.8g
|
19%
|
|||
|
Saturated Fat 0g
|
|
Dietary Fiber 0.4g
|
1%
|
|||
|
Trans Fat 0g
|
|
Total Sugars 0g
|
|
|||
|
Cholesterol 0mg
|
|
Includes 0g Added Sugars
|
0%
|
|||
|
Sodium 1.6mg
|
0%
|
Protein 2.1g
|
|
|||
| - Iron 1.4mg 8% - Vitamin C 0mg 0% - Vitamin A - RE 0mcg 0% - Fat 0.2g - Calcium 4.1mg 0% - Trans Fatty Acid 0g - Calories 112.6kcal 19% - Carbohydrates 24.8g 19% - Insoluble Fiber 0g - Protein 2.1g 4% - Sodium 1.6mg 0% - Potassium 3.1mg 0% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Water, Medium Grain Sticky Rice (MILLED RICE) |
| ALLERGENS: |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
