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Nutrition
Facts 1 servings per container
Serving size
3 oz
Calories per serving 92 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 0g
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Total Carbohydrate. 19.6g
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15%
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Saturated Fat 0g
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Dietary Fiber 0.2g
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0%
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Trans Fat 0g
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Total Sugars 0.2g
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Cholesterol 0mg
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Includes 0g Added Sugars
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0%
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Sodium 140mg
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9%
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Protein 2.4g
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| - Iron 0.2mg 1% - Vitamin C 1mg 1% - Vitamin A - RE 0mcg 0% - Fat 0g - Calcium 3.3mg 0% - Trans Fatty Acid 0g - Calories 91.7kcal 15% - Carbohydrates 19.6g 15% - Insoluble Fiber 0g - Protein 2.4g 4% - Sodium 140mg 9% - Potassium 12.2mg 0% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: White Rice Cooked (Water, White Rice (LONG GRAIN PARBOILED RICE ENRICHED WITH IRON (FERRIC PHOSPHATE), NIACIN, THIAMINE (THIAMINE MONONITRATE), FOLIC ACID.)), Lite Soy Sauce (WATER, WHEAT, SOYBEANS, SALT, LACTIC ACID, SODIUM BENZOATE: LESS THAN 1/10 OF 1% AS A PRESERVATIVE), Bean Sprouts (Bean Sprouts, Water, Salt, Ascorbic Acid (To Maintain Color), Citric Acid), Mixed Vegetables (CARROTS, CORN, PEAS, GREEN BEANS, LIMA BEANS ), Spanish Onions (ONIONS), Green Onions, CM Ginger 1/8" Dice (Ginger), CM Garlic 1/8" Dice (Garlic) |
| ALLERGENS: Wheat, Soybeans |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
