|
Nutrition
Facts 1 servings per container
Serving size
3 oz
Calories per serving 95 |
Amount/serving
|
% Daily Value*
|
Amount/serving
|
% Daily Value*
|
||
|
Total Fat 0.1g
|
|
Total Carbohydrate. 20.2g
|
16%
|
|||
|
Saturated Fat 0g
|
|
Dietary Fiber 0.3g
|
1%
|
|||
|
Trans Fat 0g
|
|
Total Sugars 0.2g
|
|
|||
|
Cholesterol 0mg
|
|
Includes 0g Added Sugars
|
0%
|
|||
|
Sodium 140.3mg
|
9%
|
Protein 2.5g
|
|
|||
| - Iron 0.2mg 1% - Vitamin C 1.1mg 1% - Vitamin A - RE 0mcg 0% - Fat 0.1g - Calcium 4.3mg 0% - Trans Fatty Acid 0g - Calories 94.7kcal 16% - Carbohydrates 20.2g 16% - Insoluble Fiber 0g - Protein 2.5g 4% - Sodium 140.3mg 9% - Potassium 15.7mg 0% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: White Rice Cooked (Water, White Rice (Long Grain Parboiled Rice Enriched With Iron (ferric Orthophosphate), Niacin, Thiamin (thiamin Mononitrate) And Folic Acid.)), Lite Soy Sauce (Water,soybeans,wheat,salt,lactic Acid,sodium Benzoate: Less Than 1/10 Of 1% As A Preservative), Bean Sprouts (Bean Sprouts, Water, Salt, Ascorbic Acid (To Maintain Color), Citric Acid), Mixed Vegetables (Carrots, Corn, Peas, Green Beans), Spanish Onions (ONIONS), Green Onions, Ginger, Garlic Peeled |
| ALLERGENS: Wheat, Soybeans |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
