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Nutrition
Facts 1 servings per container
Serving size
3 oz
Calories per serving 120 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 2.6g
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Total Carbohydrate. 21.6g
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17%
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Saturated Fat 0.1g
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Dietary Fiber 0.1g
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0%
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Trans Fat 0g
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Total Sugars 0.8g
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Cholesterol 0mg
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Includes 0g Added Sugars
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0%
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Sodium 93.4mg
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6%
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Protein 2.8g
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| - Iron 0mg 0% - Vitamin C 0.5mg 1% - Vitamin A - RE 0mcg 0% - Fat 2.6g - Calcium 3.1mg 0% - Trans Fatty Acid 0g - Calories 120.2kcal 20% - Carbohydrates 21.6g 17% - Insoluble Fiber 0g - Protein 2.8g 5% - Sodium 93.4mg 6% - Potassium 4.7mg 0% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Water, White Rice (LONG GRAIN PARBOILED RICE ENRICHED WITH IRON (FERRIC PHOSPHATE), NIACIN, THIAMINE (THIAMINE MONONITRATE), FOLIC ACID.), Vegan Base Soup (A BLEND OF VEGETABLES POWDERS [TOMATO, ONION, CARROT, GARLIC], VEGETABLE PUREES [CARROT, CELERY, ONION], TOMATO PASTE, WATER, YEAST EXTRACT, TORULA YEAST, CANOLA OIL, PALM OIL, SUGAR, POTASSIUM CHLORIDE, SALT, CONTAINS 2 PERCENT OR LESS OF NATURAL FLAVORING, EXTRACT OF CARROT, DISODIUM INOSINATE, DISODIUM GUANYLATE.), Red Onions (Red Onion), Celery diced, Olive Blend Shortening (75% CANOLA OIL, 25% EXTRA VIRGIN OLIVE OIL), White Ground Pepper (White Pepepr) |
| ALLERGENS: |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
