Herbed Rice Pilaf

Nutrition
Facts

1 servings per container
Serving size
3 oz

Calories per serving

120

Amount/serving
% Daily Value*
Amount/serving
% Daily Value*
Total Fat 2.6g
 
Total Carbohydrate. 21.6g
17%
    Saturated Fat 0.1g
 
    Dietary Fiber 0.1g
0%
    Trans Fat 0g
 
    Total Sugars 0.8g
 
Cholesterol 0mg
 
      Includes 0g Added Sugars
0%
Sodium 93.4mg
6%
Protein 2.8g
 
- Iron 0mg  0% - Vitamin C 0.5mg  1% - Vitamin A - RE 0mcg  0% - Fat 2.6g   - Calcium 3.1mg  0% - Trans Fatty Acid 0g   - Calories 120.2kcal  20% - Carbohydrates 21.6g  17% - Insoluble Fiber 0g   - Protein 2.8g  5% - Sodium 93.4mg  6% - Potassium 0.1mg  0% - Soluble Fiber 0g  
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:  Water, White Rice (LONG GRAIN PARBOILED RICE ENRICHED WITH IRON (FERRIC PHOSPHATE), NIACIN, THIAMINE (THIAMINE MONONITRATE), FOLIC ACID.), Vegan Base Soup (A BLEND OF VEGETABLES POWDERS [TOMATO, ONION, CARROT, GARLIC], VEGETABLE PUREES [CARROT, CELERY, ONION], TOMATO PASTE, WATER, YEAST EXTRACT, TORULA YEAST, CANOLA OIL, PALM OIL, SUGAR, POTASSIUM CHLORIDE, SALT, CONTAINS 2 PERCENT OR LESS OF NATURAL FLAVORING, EXTRACT OF CARROT, DISODIUM INOSINATE, DISODIUM GUANYLATE.), CM Onion Red 1/2" Dice (Red Onions (Red Onion)), Celery diced, Olive Blend Shortening (75% CANOLA OIL, 25% EXTRA VIRGIN OLIVE OIL), White Ground Pepper (White Pepepr)
ALLERGENS:  

The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.