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Nutrition
Facts 1 servings per container
Serving size
3 oz
Calories per serving 104 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 3.2g
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Total Carbohydrate. 14.1g
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11%
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Saturated Fat 1.2g
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Dietary Fiber 0.3g
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1%
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Trans Fat 0.2g
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Total Sugars 0.7g
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Cholesterol 11.2mg
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Includes 0g Added Sugars
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0%
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Sodium 123.6mg
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8%
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Protein 4.3g
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| - Iron 0.4mg 2% - Vitamin C 53.4mg 59% - Vitamin A - RE 0mcg 0% - Fat 3.2g - Calcium 27.1mg 2% - Trans Fatty Acid 0.2g - Calories 104.5kcal 17% - Carbohydrates 14.1g 11% - Insoluble Fiber 0g - Protein 4.3g 8% - Sodium 123.6mg 8% - Potassium 0mg 0% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Water, White Rice (LONG GRAIN PARBOILED RICE ENRICHED WITH IRON (FERRIC PHOSPHATE), NIACIN, THIAMINE (THIAMINE MONONITRATE), FOLIC ACID.), Ground Beef (81/19 BLEND BEEF), Spanish Onions (ONIONS), Green Peppers (Green Pepper), Red Pepper 25# CS, Cajun Seasoning (GARLIC, SPICES (INCLUDING BLACK PEPPER, CAYENNE PEPPER, OREGANO AND CHILLI PEPPER), SEA SALT, ONION, PAPRIKA AND RED AND GREEN BELL PEPPERS.) |
| ALLERGENS: |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
