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Nutrition
Facts 1 servings per container
Serving size
4 oz
Calories per serving 140 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 4.3g
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Total Carbohydrate. 19g
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15%
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Saturated Fat 1.6g
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Dietary Fiber 0.3g
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1%
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Trans Fat 0.3g
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Total Sugars 0.9g
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Cholesterol 14.9mg
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Includes 0g Added Sugars
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0%
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Sodium 164.6mg
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11%
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Protein 5.8g
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| - Iron 0.7mg 4% - Vitamin C 13.5mg 15% - Vitamin A - RE 0mcg 0% - Fat 4.3g - Calcium 7.8mg 1% - Trans Fatty Acid 0.3g - Calories 140.1kcal 23% - Carbohydrates 19g 15% - Insoluble Fiber 0g - Protein 5.8g 10% - Sodium 164.6mg 11% - Potassium 38.8mg 1% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Water, White Rice (Long Grain Parboiled Rice Enriched With Iron (ferric Orthophosphate), Niacin, Thiamin (thiamin Mononitrate) And Folic Acid.), Ground Beef (Beef), Spanish Onions (Onions), Green Peppers (Green Pepper), Red Pepper 25# CS, Cajun Seasoning (Garlic, Spices (including Paprika, Oregano, Red Pepper), Salt, And Onion) |
| ALLERGENS: |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
