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Nutrition
Facts 1 servings per container
Serving size
3 oz
Calories per serving 100 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 1.5g
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Total Carbohydrate. 18.9g
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15%
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Saturated Fat 0.1g
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Dietary Fiber 0.2g
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1%
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Trans Fat 0g
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Total Sugars 0.7g
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Cholesterol 0mg
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Includes 0g Added Sugars
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0%
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Sodium 12.4mg
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1%
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Protein 2.1g
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| - Iron 0.3mg 2% - Vitamin C 7.7mg 9% - Vitamin A - RE 0.1mcg 0% - Fat 1.5g - Calcium 3mg 0% - Trans Fatty Acid 0g - Calories 100.1kcal 17% - Carbohydrates 18.9g 15% - Insoluble Fiber 0g - Protein 2.1g 4% - Sodium 12.4mg 1% - Potassium 19.6mg 0% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Water, Parboiled White Rice (LONG GRAIN PARBOILED RICE ENRICHED WITH IRON (FERRIC PHOSPHATE), NIACIN, THIAMINE (THIAMINE MONONITRATE), FOLIC ACID.), Red Pepper 25# CS, Green Peppers (Green Pepper), Tomato Puree (TOMATOS, CITRIC ACID), Spanish Onions (ONIONS), Tomato, Olive Blend Shortening (75% CANOLA OIL, 25% EXTRA VIRGIN OLIVE OIL), Cilantro , Chili Powder (CHILI PEPPER, SPICES, SALT, SILICON DIOXIDE(ADDED TO MAKE FREE FLOWING) AND GARLIC), CM Garlic 1/8" Dice (Garlic), Ground Cumin (ground cumin), Black Pepper, Black Pepper |
| ALLERGENS: |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
