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Nutrition
Facts 1 servings per container
Serving size
3 oz
Calories per serving 238 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 5.4g
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Total Carbohydrate. 41.4g
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32%
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Saturated Fat 0.3g
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Dietary Fiber 0.5g
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1%
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Trans Fat 0g
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Total Sugars 1.3g
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Cholesterol 0mg
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Includes 0g Added Sugars
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0%
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Sodium 73.9mg
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5%
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Protein 5g
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| - Iron 0.1mg 1% - Vitamin C 1.7mg 2% - Vitamin A - RE 0.2mcg 0% - Fat 5.4g - Calcium 6.9mg 1% - Trans Fatty Acid 0g - Calories 237.6kcal 40% - Carbohydrates 41.4g 32% - Insoluble Fiber 0g - Protein 5g 9% - Sodium 73.9mg 5% - Potassium 11.5mg 0% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: White Rice (Long Grain Parboiled Rice Enriched With Iron (ferric Orthophosphate), Niacin, Thiamin (thiamin Mononitrate) And Folic Acid.), Water, Sliced Mushrooms 10# (MUSHROOM), Carrot Diced, Celery diced, Spanish Onions (ONIONS), Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil), Vegan Base Soup (Vegetable Puree (carrots, Onions, Celery), Salt, Sugar, Maltodextrin, Vegetable Oil (corn And/or Canola Oil), Water, 2% Or Less Of Yeast Extract, Potato Starch, Xanthan Gum, Natural Flavors, Carrot Juice Concentrate.), Basil Leaf 5 0Z (Basil) |
| ALLERGENS: |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
