Mushroom Rice Pilaf

Nutrition
Facts

1 servings per container
Serving size
3 oz

Calories per serving

118

Amount/serving
% Daily Value*
Amount/serving
% Daily Value*
Total Fat 5.4g
 
Total Carbohydrate. 15.4g
12%
    Saturated Fat 0.3g
 
    Dietary Fiber 0.6g
1%
    Trans Fat 0g
 
    Total Sugars 1.3g
 
Cholesterol 0mg
 
      Includes 0g Added Sugars
0%
Sodium 73mg
5%
Protein 2.2g
 
- Iron 0.1mg  1% - Vitamin C 1.9mg  2% - Vitamin A - RE 0.2mcg  0% - Fat 5.4g   - Calcium 23.7mg  2% - Trans Fatty Acid 0g   - Calories 118kcal  20% - Carbohydrates 15.4g  12% - Insoluble Fiber 0g   - Protein 2.2g  4% - Sodium 73mg  5% - Potassium 0.3mg  0% - Soluble Fiber 0g  
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:  Water, White Rice (LONG GRAIN PARBOILED RICE ENRICHED WITH IRON (FERRIC PHOSPHATE), NIACIN, THIAMINE (THIAMINE MONONITRATE), FOLIC ACID.), Sliced Mushrooms 10# (MUSHROOM), CM Onion 1/2" Dice (Spanish Onions (ONIONS)), Carrot Diced, Celery diced, Olive Blend Shortening (75% CANOLA OIL, 25% EXTRA VIRGIN OLIVE OIL), Vegan Base Soup (A BLEND OF VEGETABLES POWDERS [TOMATO, ONION, CARROT, GARLIC], VEGETABLE PUREES [CARROT, CELERY, ONION], TOMATO PASTE, WATER, YEAST EXTRACT, TORULA YEAST, CANOLA OIL, PALM OIL, SUGAR, POTASSIUM CHLORIDE, SALT, CONTAINS 2 PERCENT OR LESS OF NATURAL FLAVORING, EXTRACT OF CARROT, DISODIUM INOSINATE, DISODIUM GUANYLATE.), Basil Leaf
ALLERGENS:  

The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.