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Nutrition
Facts 1 servings per container
Serving size
3 oz
Calories per serving 96 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 7.2g
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Total Carbohydrate. 4.6g
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4%
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Saturated Fat 4.2g
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Dietary Fiber 0.2g
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0%
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Trans Fat 0g
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Total Sugars 0.5g
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Cholesterol 26.8mg
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Includes 0g Added Sugars
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0%
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Sodium 94.3mg
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6%
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Protein 2.4g
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| - Iron 0.1mg 0% - Vitamin C 0.4mg 0% - Vitamin A - RE 383.3mcg 43% - Fat 7.2g - Calcium 86.2mg 7% - Trans Fatty Acid 0g - Calories 96kcal 16% - Carbohydrates 4.6g 4% - Insoluble Fiber 0g - Protein 2.4g 4% - Sodium 94.3mg 6% - Potassium 73.1mg 2% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Water, Arborio Rice (Arborio Rice), Heavy Whip Cream (HEAVY CREAM, CONTAINS LESS THAN 1% OF: CARRAGEENAN, POLYSORBATE 80, MONO AND DIGLYCERIDES. ), Shredded Parmesan Cheese (Imported Parmesan Cheese (pasteurized Part Skim Cow's Milk, Cheese Cultures, Salt, Enzymes), And Powdered Cellulose Added To Prevent Caking, Natamycin (a Natural Mold Inhibitor)), Spanish Onions (ONIONS), Butter Unsalted (Pasteurized Cream, Natural Flavoring. contains: Milk), Garlic Peeled |
| ALLERGENS: Milk |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
