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Nutrition
Facts 1 servings per container
Serving size
3 oz
Calories per serving 87 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 0.4g
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Total Carbohydrate. 19.1g
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15%
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Saturated Fat 0g
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Dietary Fiber 0.5g
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1%
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Trans Fat 0g
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Total Sugars 3.2g
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Cholesterol 0mg
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Includes 0g Added Sugars
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0%
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Sodium 43.5mg
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3%
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Protein 2g
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| - Iron 0.2mg 1% - Vitamin C 6mg 7% - Vitamin A - RE 0mcg 0% - Fat 0.4g - Calcium 8.6mg 1% - Trans Fatty Acid 0g - Calories 86.8kcal 14% - Carbohydrates 19.1g 15% - Insoluble Fiber 0g - Protein 2g 4% - Sodium 43.5mg 3% - Potassium 12.4mg 0% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Water, CMP Pineapple Peeled (Pineapple (Pineapple)), Parboiled White Rice (LONG GRAIN PARBOILED RICE ENRICHED WITH IRON (FERRIC PHOSPHATE), NIACIN, THIAMINE (THIAMINE MONONITRATE), FOLIC ACID.), Red Onions (Red Onion), Black Beans (BLACK BEANS, WATER, SALT, CALCIUM CHORIDE, FERROUS GLUCONATE.), Chicken Soup Base (ROASTED CHICKEN, SUGAR, CHICKEN FAT, TAPIOCA DEXTRIN, HYDROLYZED CORN PROTEIN, ONION POWDER, POTASSIUM CHLORIDE, YEAST EXTRACT, GARLIC POWDER, MALTODEXTRIN, DISODIUM INOSINATE, DISODIUM GUANYLATE, SALT, TURMERIC (COLOR), NATURAL FLAVORS, LACTIC ACID, CALCIUM LACTATE.) |
| ALLERGENS: |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
