|
Nutrition
Facts 1 servings per container
Serving size
3 oz
Calories per serving 111 |
Amount/serving
|
% Daily Value*
|
Amount/serving
|
% Daily Value*
|
||
|
Total Fat 2.2g
|
|
Total Carbohydrate. 18g
|
14%
|
|||
|
Saturated Fat 0.5g
|
|
Dietary Fiber 0.1g
|
0%
|
|||
|
Trans Fat 0g
|
|
Total Sugars 0.2g
|
|
|||
|
Cholesterol 64.9mg
|
|
Includes 0g Added Sugars
|
0%
|
|||
|
Sodium 37mg
|
2%
|
Protein 4.1g
|
|
|||
| - Iron 0.5mg 3% - Vitamin C 1.6mg 2% - Vitamin A - RE 0mcg 0% - Fat 2.2g - Calcium 18.6mg 1% - Trans Fatty Acid 0g - Calories 111kcal 18% - Carbohydrates 18g 14% - Insoluble Fiber 0g - Protein 4.1g 7% - Sodium 37mg 2% - Potassium 22.5mg 1% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: White Rice Cooked (Water, White Rice (Long Grain Parboiled Rice Enriched With Iron (ferric Orthophosphate), Niacin, Thiamin (thiamin Mononitrate) And Folic Acid.)), Liquid Eggs 2/20 lb (Whole Egg, Citric Acid, 0.15% Water Added As Carrier For Citric Acid. Citric Acid Added To Preserve Color. contains: Eggs.), Garlic Peeled , Green Onions, Canola Oil (Canola Oil), Lite Soy Sauce (Water,soybeans,wheat,salt,lactic Acid,sodium Benzoate: Less Than 1/10 Of 1% As A Preservative) |
| ALLERGENS: Eggs, Wheat, Soybeans |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
