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Nutrition
Facts 1 servings per container
Serving size
3 oz
Calories per serving 111 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 2.2g
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Total Carbohydrate. 18g
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14%
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Saturated Fat 0.5g
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Dietary Fiber 0.1g
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0%
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Trans Fat 0g
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Total Sugars 0.2g
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Cholesterol 64.9mg
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Includes 0g Added Sugars
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0%
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Sodium 37mg
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2%
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Protein 4.1g
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| - Iron 0.7mg 4% - Vitamin C 1.6mg 2% - Vitamin A - RE 0mcg 0% - Fat 2.2g - Calcium 18.5mg 1% - Trans Fatty Acid 0g - Calories 111kcal 18% - Carbohydrates 18g 14% - Insoluble Fiber 0g - Protein 4.1g 7% - Sodium 37mg 2% - Potassium 3.9mg 0% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: White Rice Cooked (Water, White Rice (LONG GRAIN PARBOILED RICE ENRICHED WITH IRON (FERRIC PHOSPHATE), NIACIN, THIAMINE (THIAMINE MONONITRATE), FOLIC ACID.)), LIQ EGG 2/20lb (WHOLE EGGS, CITRIC ACID, 0.15% WATER ADDED AS CARRIER FOR CITRIC ACID. CITRIC ACID TO PRESERVE COLOR.), CM Garlic 1/8" Dice (Garlic Peeled), Green Onions, Canola Oil (CANOLA OIL), Lite Soy Sauce (WATER, WHEAT, SOYBEANS, SALT, LACTIC ACID, SODIUM BENZOATE: LESS THAN 1/10 OF 1% AS A PRESERVATIVE) |
| ALLERGENS: Eggs, Wheat, Soybeans |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
