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Nutrition
Facts 1 servings per container
Serving size
4 oz
Calories per serving 113 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 8g
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Total Carbohydrate. 5.9g
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5%
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Saturated Fat 4.7g
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Dietary Fiber 0.5g
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1%
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Trans Fat 0g
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Total Sugars 0.5g
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Cholesterol 30mg
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Includes 0g Added Sugars
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0%
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Sodium 109.7mg
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7%
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Protein 3.4g
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| - Iron 0.2mg 1% - Vitamin C 1.3mg 1% - Vitamin A - RE 430mcg 48% - Fat 8g - Calcium 111.1mg 9% - Trans Fatty Acid 0g - Calories 112.5kcal 19% - Carbohydrates 5.9g 5% - Insoluble Fiber 0g - Protein 3.4g 6% - Sodium 109.7mg 7% - Potassium 71.7mg 2% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Water, Sliced Mushrooms 10# (MUSHROOM), Arborio Rice (Arborio rice), Heavy Whip Cream (HEAVY CREAM, CONTAINS LESS THAN 1% OF: CARRAGEENAN, POLYSORBATE 80, MONO AND DIGLYCERIDES. ), Shredded Parmesan Cheese (PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES AND POWDERED CELLULOSE (ANTI-CAKING AGENT). ), Spanish Onions (ONIONS), Butter Unsalted (PASTEURIZED CREAM, NATURAL FLAVORINGS ), Thyme (Thyme) |
| ALLERGENS: Milk |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
