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Nutrition
Facts 1 servings per container
Serving size
3 oz
Calories per serving 125 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 3.8g
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Total Carbohydrate. 18.5g
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14%
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Saturated Fat 0.6g
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Dietary Fiber 0.2g
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1%
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Trans Fat 0g
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Total Sugars 1.5g
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Cholesterol 52.4mg
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Includes 0g Added Sugars
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0%
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Sodium 76.4mg
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5%
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Protein 3.9g
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| - Iron 0.4mg 2% - Vitamin C 8.7mg 10% - Vitamin A - RE 25.6mcg 3% - Fat 3.8g - Calcium 14mg 1% - Trans Fatty Acid 0g - Calories 125kcal 21% - Carbohydrates 18.5g 14% - Insoluble Fiber 0g - Protein 3.9g 7% - Sodium 76.4mg 5% - Potassium 56mg 1% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: White Rice Cooked (Water, White Rice (Long Grain Parboiled Rice Enriched With Iron (ferric Orthophosphate), Niacin, Thiamin (thiamin Mononitrate) And Folic Acid.)), Large Brown Eggs (Egg Whole), Shallots, Thai Red/Green Chili (Thai Red Chili), Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil), Sweet Soy sauce (Sweet soy sauce recap mains abs ingredients: sugar, water, salt, soybean, wheat, preservative e211. ), Garlic Peeled |
| ALLERGENS: Eggs, Gluten, Soybeans |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
