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Nutrition
Facts 1 servings per container
Serving size
3 oz
Calories per serving 124 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 3.8g
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Total Carbohydrate. 18.1g
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14%
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Saturated Fat 0.6g
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Dietary Fiber 0.1g
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0%
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Trans Fat 0g
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Total Sugars 1.2g
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Cholesterol 52.4mg
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Includes 0g Added Sugars
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0%
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Sodium 76.1mg
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5%
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Protein 3.7g
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| - Iron 0.4mg 2% - Vitamin C 1.2mg 1% - Vitamin A - RE 15mcg 2% - Fat 3.8g - Calcium 14mg 1% - Trans Fatty Acid 0g - Calories 123.5kcal 21% - Carbohydrates 18.1g 14% - Insoluble Fiber 0g - Protein 3.7g 7% - Sodium 76.1mg 5% - Potassium 41.7mg 1% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: White Rice Cooked (Water, White Rice (LONG GRAIN PARBOILED RICE ENRICHED WITH IRON (FERRIC PHOSPHATE), NIACIN, THIAMINE (THIAMINE MONONITRATE), FOLIC ACID.)), Large Brown Eggs (Egg Whole), Shallots, Olive Blend Shortening (75% CANOLA OIL, 25% EXTRA VIRGIN OLIVE OIL), Sweet Soy sauce (Sweet soy sauce recap mains abs ingredients: sugar, water, salt, soybean, wheat, preservative e211. ), CM Garlic 1/8" Dice (Garlic) |
| ALLERGENS: Wheat, Soybeans |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
