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Nutrition
Facts 1 servings per container
Serving size
3 OZ
Calories per serving 356 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 0g
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Total Carbohydrate. 77.5g
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60%
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Saturated Fat 0g
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Dietary Fiber 0.2g
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1%
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Trans Fat 0g
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Total Sugars 1g
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Cholesterol 0mg
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Includes 0g Added Sugars
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0%
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Sodium 10.2mg
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1%
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Protein 8.4g
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| - Iron 0.2mg 1% - Vitamin C 1.2mg 1% - Vitamin A - RE 0.2mcg 0% - Fat 0g - Calcium 6mg 0% - Trans Fatty Acid 0g - Calories 355.9kcal 59% - Carbohydrates 77.5g 60% - Insoluble Fiber 0g - Protein 8.4g 15% - Sodium 10.2mg 1% - Potassium 43mg 1% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: White Rice (LONG GRAIN PARBOILED RICE ENRICHED WITH IRON (FERRIC PHOSPHATE), NIACIN, THIAMINE (THIAMINE MONONITRATE), FOLIC ACID.), Water, Orange Juice, Spanish Onions (ONIONS), Cilantro , Whole Thyme (DRIED THYME LEAF), Kosher Salt (SALT, YELLOW PRUSSIATE OF SODA), Black Pepper |
| ALLERGENS: |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
