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Nutrition
Facts 1 servings per container
Serving size
3 oz
Calories per serving 130 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 1.1g
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Total Carbohydrate. 25.9g
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20%
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Saturated Fat 1g
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Dietary Fiber 0.6g
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2%
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Trans Fat 0g
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Total Sugars 0.4g
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Cholesterol 0mg
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Includes 0g Added Sugars
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0%
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Sodium 7.3mg
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0%
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Protein 2.4g
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| - Iron 0.5mg 3% - Vitamin C 2.8mg 3% - Vitamin A - RE 0mcg 0% - Fat 1.1g - Calcium 3.6mg 0% - Trans Fatty Acid 0g - Calories 129.8kcal 22% - Carbohydrates 25.9g 20% - Insoluble Fiber 0g - Protein 2.4g 4% - Sodium 7.3mg 0% - Potassium 32mg 1% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Jasmine Rice (ENRICHED THAI JASMINE RICE [RICE, NIACIN, IRON (FERRIC ORTHOPHOSPHATE), THIAMIN MONONITRATE), FOLIC ACID].), Coconut Milk (FRESH COCONUT EXTRACT, WATER, XANTHAN GUM AND CARBOXYMETHYL CELLULOSE), Cilantro , Spanish Onions (ONIONS), Red Pepper 25# CS, Lemon Juice (FILTERED WATER, LEMON JUICE CONCENTRATE, SODIUM BISULFITE (PRESERVATIVE), SODIUM BENZOATE (PRESERVATIVE), AND LEMON OIL.), Olive Blend Shortening (75% CANOLA OIL, 25% EXTRA VIRGIN OLIVE OIL), Kosher Salt (SALT, YELLOW PRUSSIATE OF SODA), Ground Cumin (ground cumin), Garlic, Black Pepper |
| ALLERGENS: |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
