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Nutrition
Facts 1 servings per container
Serving size
3 OZ
Calories per serving 161 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 0.6g
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Total Carbohydrate. 34g
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26%
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Saturated Fat 0g
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Dietary Fiber 0.7g
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2%
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Trans Fat 0g
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Total Sugars 1.7g
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Cholesterol 0mg
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Includes 0g Added Sugars
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0%
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Sodium 65.6mg
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4%
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Protein 4g
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| - Iron 0.3mg 2% - Vitamin C 12.5mg 14% - Vitamin A - RE 0mcg 0% - Fat 0.6g - Calcium 7.1mg 1% - Trans Fatty Acid 0g - Calories 160.7kcal 27% - Carbohydrates 34g 26% - Insoluble Fiber 0g - Protein 4g 7% - Sodium 65.6mg 4% - Potassium 28.8mg 1% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: White Rice Cooked (Water, Parboiled White Rice (LONG GRAIN PARBOILED RICE ENRICHED WITH IRON (FERRIC PHOSPHATE), NIACIN, THIAMINE (THIAMINE MONONITRATE), FOLIC ACID.)), Mixed Vegetables (CARROTS, CORN, PEAS, GREEN BEANS, LIMA BEANS ), Green Peppers (Green Pepper), Red Pepper 25# CS, Spanish Onions (ONIONS), Chicken Soup Base (ROASTED CHICKEN, SUGAR, CHICKEN FAT, TAPIOCA DEXTRIN, HYDROLYZED CORN PROTEIN, ONION POWDER, POTASSIUM CHLORIDE, YEAST EXTRACT, GARLIC POWDER, MALTODEXTRIN, DISODIUM INOSINATE, DISODIUM GUANYLATE, SALT, TURMERIC (COLOR), NATURAL FLAVORS, LACTIC ACID, CALCIUM LACTATE.), Kosher Salt (SALT, YELLOW PRUSSIATE OF SODA), Black Pepper |
| ALLERGENS: |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
