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Nutrition
Facts 1 servings per container
Serving size
4 oz
Calories per serving 229 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 3g
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Total Carbohydrate. 47.1g
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36%
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Saturated Fat 0.2g
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Dietary Fiber 6.1g
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16%
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Trans Fat 0g
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Total Sugars 15.4g
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Cholesterol 0mg
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Includes 0g Added Sugars
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0%
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Sodium 67.7mg
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5%
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Protein 7.2g
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| - Iron 1.6mg 9% - Vitamin C 1.9mg 2% - Vitamin A - RE 0mcg 0% - Fat 3g - Calcium 23.1mg 2% - Trans Fatty Acid 0g - Calories 228.7kcal 38% - Carbohydrates 47.1g 36% - Insoluble Fiber 0g - Protein 7.2g 13% - Sodium 67.7mg 5% - Potassium 142.6mg 4% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Red Wheat Berry (Red Wheat Berries. Contains Wheat.), Water, Apricots DF (APRICOT, DRIED), Dried Cherries (CHERRIES, SUGAR, AND SUNFLOWER OIL), Lemon Juice (Filtered Water, Lemon Juice Concentrate, Less Than 2% Of: Sodium Benzoate (preservative), Sodium Metabisulfite (preservative), Lemon Oil), Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil), Kosher Salt (Salt) |
| ALLERGENS: Gluten |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
