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Nutrition
Facts 1 servings per container
Serving size
4 oz
Calories per serving 189 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 1.1g
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Total Carbohydrate. 40.5g
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31%
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Saturated Fat 0g
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Dietary Fiber 6.3g
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17%
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Trans Fat 0g
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Total Sugars 1.7g
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Cholesterol 0mg
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Includes 0g Added Sugars
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0%
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Sodium 54.9mg
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4%
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Protein 5.7g
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| - Iron 1.3mg 7% - Vitamin C 4.8mg 5% - Vitamin A - RE 0.3mcg 0% - Fat 1.1g - Calcium 15mg 1% - Trans Fatty Acid 0g - Calories 188.8kcal 31% - Carbohydrates 40.5g 31% - Insoluble Fiber 0g - Protein 5.7g 10% - Sodium 54.9mg 4% - Potassium 177.5mg 4% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Kasha Grain (Roasted Buckwheat Groats), Water, FRV Jicama , Mandarin Oranges (Mandarin Oranges Segments, Water, Sugar, Citric Acid), Kosher Salt (Salt) |
| ALLERGENS: |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
