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Nutrition
Facts 1 servings per container
Serving size
3 oz
Calories per serving 180 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 0.6g
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Total Carbohydrate. 37.8g
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29%
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Saturated Fat 0g
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Dietary Fiber 0.4g
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1%
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Trans Fat 0g
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Total Sugars 0.7g
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Cholesterol 0mg
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Includes 0g Added Sugars
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0%
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Sodium 391.4mg
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26%
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Protein 4.2g
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| - Iron 1.9mg 11% - Vitamin C 5.2mg 6% - Vitamin A - RE 0mcg 0% - Fat 0.6g - Calcium 11.3mg 1% - Trans Fatty Acid 0g - Calories 179.8kcal 30% - Carbohydrates 37.8g 29% - Insoluble Fiber 0.3g - Protein 4.2g 8% - Sodium 391.4mg 26% - Potassium 92.3mg 2% - Soluble Fiber 0.1g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: White Rice Long Grain (Long Grain Rice Enriched With Iron (ferric Orthophosphate), Niacin, Thiamin (thiamin Mononitrate) And Folic Acid.), Water, Fresh Pico de Gallo, Vegetable Broth (Vegetable Juice Concentrates (tomato, Mushroom, Onion, Carrot, Celery), Sugar, Maltodextrin, Salt, Yeast Extract, Xanthan Gum, And Natural Flavor.), Dried Chili Peppers (Dried Ancho Chili), Kosher Salt (Salt), Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil), Ground Cumin (Cumin), Garlic |
| ALLERGENS: |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
