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Nutrition
Facts 1 servings per container
Serving size
3 oz
Calories per serving 21 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 0.7g
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Total Carbohydrate. 3.2g
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2%
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Saturated Fat 0.1g
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Dietary Fiber 0.7g
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2%
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Trans Fat 0g
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Total Sugars 1.7g
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Cholesterol 0mg
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Includes 0g Added Sugars
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0%
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Sodium 451mg
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30%
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Protein 0.3g
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| - Iron 0.2mg 1% - Vitamin C 2.3mg 3% - Vitamin A - RE 61.1mcg 7% - Fat 0.7g - Calcium 2.5mg 0% - Trans Fatty Acid 0g - Calories 20.5kcal 3% - Carbohydrates 3.2g 2% - Insoluble Fiber 0g - Protein 0.3g 1% - Sodium 451mg 30% - Potassium 49.6mg 1% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Water, Fresh Pico de Gallo, Vegetable Broth (VEGETABLE BROTH WATER AND THE CONCENTRATED JUICES OF CARROT, CELERY, CELERIAC, ONION, CABBAGE, CONTAINS LESS THAN 2 OF: MIREPOIX CARROTS, ONIONS, CELERY, SALT, CANE SUGAR, CARROT JUICE, YEAST EXTRACT, TOMATO PASTE, NATURAL FLAVORING, POTATO FLOUR, DEHYDRATED CARROTS.), Dried Chili Peppers (DRIED ANCHO CHILI), Kosher Salt (SALT, YELLOW PRUSSIATE OF SODA), Olive Blend Shortening (75% CANOLA OIL, 25% EXTRA VIRGIN OLIVE OIL), Ground Cumin (ground cumin), CM Garlic 1/8" Dice (Garlic) |
| ALLERGENS: |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
