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Nutrition
Facts 1 servings per container
Serving size
3 oz
Calories per serving 124 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 1.9g
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Total Carbohydrate. 24.5g
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19%
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Saturated Fat 0.1g
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Dietary Fiber 1g
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3%
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Trans Fat 0g
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Total Sugars 1.6g
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Cholesterol 0mg
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Includes 0g Added Sugars
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0%
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Sodium 130.2mg
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9%
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Protein 2.5g
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| - Iron 0.4mg 2% - Vitamin C 12.7mg 14% - Vitamin A - RE 9.4mcg 1% - Fat 1.9g - Calcium 6.4mg 0% - Trans Fatty Acid 0g - Calories 124.2kcal 21% - Carbohydrates 24.5g 19% - Insoluble Fiber 0.2g - Protein 2.5g 4% - Sodium 130.2mg 9% - Potassium 56.9mg 1% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Basmati Rice, Vegetable Broth (VEGETABLE BROTH WATER AND THE CONCENTRATED JUICES OF CARROT, CELERY, CELERIAC, ONION, CABBAGE, CONTAINS LESS THAN 2 OF: MIREPOIX CARROTS, ONIONS, CELERY, SALT, CANE SUGAR, CARROT JUICE, YEAST EXTRACT, TOMATO PASTE, NATURAL FLAVORING, POTATO FLOUR, DEHYDRATED CARROTS.), Roma Tomatoes, Red Onions (Red Onion), Red Pepper 25# CS, Canola Oil (CANOLA OIL), FRV PEPPER HABANERO, Tomato Paste (Tomatoes), Kosher Salt (SALT, YELLOW PRUSSIATE OF SODA), CM Ginger 1/8" Dice (Ginger), CM Garlic 1/8" Dice (Garlic), Curry Powder, White Ground Pepper (White Pepepr), Black Pepper, Whole Thyme (DRIED THYME LEAF), Bay Leaf (Bay leaf) |
| ALLERGENS: |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
