Nutrition
Facts 1 servings per container
Serving size
3 oz
Calories per serving 124 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 1.9g
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Total Carbohydrate. 24.5g
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19%
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Saturated Fat 0.1g
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Dietary Fiber 1g
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3%
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Trans Fat 0g
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Total Sugars 1.6g
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Cholesterol 0mg
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Includes 0g Added Sugars
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0%
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Sodium 130.4mg
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9%
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Protein 2.5g
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- Iron 0.4mg 2% - Vitamin C 12.9mg 14% - Vitamin A - RE 9.4mcg 1% - Fat 1.9g - Calcium 6.4mg 0% - Trans Fatty Acid 0g - Calories 124.2kcal 21% - Carbohydrates 24.5g 19% - Insoluble Fiber 0g - Protein 2.5g 4% - Sodium 130.4mg 9% - Potassium 64.9mg 2% - Soluble Fiber 0g | ||||||
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
INGREDIENTS: Basmati Rice, Vegetable Broth (VEGETABLE BROTH WATER AND THE CONCENTRATED JUICES OF CARROT, CELERY, CELERIAC, ONION, CABBAGE, CONTAINS LESS THAN 2 OF: MIREPOIX CARROTS, ONIONS, CELERY, SALT, CANE SUGAR, CARROT JUICE, YEAST EXTRACT, TOMATO PASTE, NATURAL FLAVORING, POTATO FLOUR, DEHYDRATED CARROTS.), Roma Tomatoes, Red Onions (Red Onion), Red Pepper 25# CS, Canola Oil (CANOLA OIL), FRV PEPPER HABANERO, Tomato Paste (Tomatoes), Kosher Salt (SALT, YELLOW PRUSSIATE OF SODA), Ginger, Garlic, Curry Powder, White Ground Pepper (White Pepepr), Black Pepper, Whole Thyme (DRIED THYME LEAF), Bay Leaf (Bay leaf) |
ALLERGENS: |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.