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Nutrition
Facts 1 servings per container
Serving size
3 oz
Calories per serving 137 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 3.4g
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Total Carbohydrate. 20.9g
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16%
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Saturated Fat 0.1g
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Dietary Fiber 2.2g
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6%
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Trans Fat 0g
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Total Sugars 1.3g
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Cholesterol 0mg
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Includes 0g Added Sugars
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0%
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Sodium 317mg
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21%
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Protein 3.8g
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| - Iron 2.2mg 12% - Vitamin C 517.6mg 575% - Vitamin A - RE 10.8mcg 1% - Fat 3.4g - Calcium 10mg 1% - Trans Fatty Acid 0g - Calories 137.1kcal 23% - Carbohydrates 20.9g 16% - Insoluble Fiber 0g - Protein 3.8g 7% - Sodium 317mg 21% - Potassium 210.9mg 5% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: White Quinoa (Quinoa), Jalapeno Peppers, Water, Vegetable Broth (Vegetable Juice Concentrates (tomato, Mushroom, Onion, Carrot, Celery), Sugar, Maltodextrin, Salt, Yeast Extract, Xanthan Gum, And Natural Flavor.), Green Onions, Baby Arugula, Lime Juice, Cilantro, Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil), Kosher Salt (Salt), Garlic |
| ALLERGENS: |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
