|
Nutrition
Facts 1 servings per container
Serving size
3 oz
Calories per serving 138 |
Amount/serving
|
% Daily Value*
|
Amount/serving
|
% Daily Value*
|
||
|
Total Fat 3.4g
|
|
Total Carbohydrate. 21g
|
16%
|
|||
|
Saturated Fat 0.1g
|
|
Dietary Fiber 2.2g
|
6%
|
|||
|
Trans Fat 0g
|
|
Total Sugars 1.3g
|
|
|||
|
Cholesterol 0mg
|
|
Includes 0g Added Sugars
|
0%
|
|||
|
Sodium 317.1mg
|
21%
|
Protein 3.8g
|
|
|||
| - Iron 2.2mg 12% - Vitamin C 517.9mg 575% - Vitamin A - RE 10.8mcg 1% - Fat 3.4g - Calcium 11.3mg 1% - Trans Fatty Acid 0g - Calories 138.2kcal 23% - Carbohydrates 21g 16% - Insoluble Fiber 0g - Protein 3.8g 7% - Sodium 317.1mg 21% - Potassium 161.5mg 4% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: DEHY QUINOA GRAIN (QUINOA), Jalapeno Peppers, Water, Vegetable Broth (VEGETABLE BROTH WATER AND THE CONCENTRATED JUICES OF CARROT, CELERY, CELERIAC, ONION, CABBAGE, CONTAINS LESS THAN 2 OF: MIREPOIX CARROTS, ONIONS, CELERY, SALT, CANE SUGAR, CARROT JUICE, YEAST EXTRACT, TOMATO PASTE, NATURAL FLAVORING, POTATO FLOUR, DEHYDRATED CARROTS.), Green Onions, Baby Arugula, Lime Juice, Cilantro, Olive Blend Shortening (75% CANOLA OIL, 25% EXTRA VIRGIN OLIVE OIL), Kosher Salt (SALT, YELLOW PRUSSIATE OF SODA), CM Garlic 1/8" Dice (Garlic) |
| ALLERGENS: |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
