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Nutrition
Facts 1 servings per container
Serving size
3 oz
Calories per serving 143 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 2.7g
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Total Carbohydrate. 24g
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18%
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Saturated Fat 0.1g
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Dietary Fiber 3.2g
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8%
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Trans Fat 0g
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Total Sugars 0.8g
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Cholesterol 0mg
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Includes 0g Added Sugars
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0%
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Sodium 151.5mg
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10%
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Protein 4.1g
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| - Iron 2.1mg 11% - Vitamin C 3.7mg 4% - Vitamin A - RE 496.5mcg 55% - Fat 2.7g - Calcium 19.2mg 1% - Trans Fatty Acid 0g - Calories 142.7kcal 24% - Carbohydrates 24g 18% - Insoluble Fiber 0g - Protein 4.1g 7% - Sodium 151.5mg 10% - Potassium 386.3mg 10% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: DEHY QUINOA GRAIN (QUINOA), Water, Roma Tomatoes, Vegetable Broth (VEGETABLE BROTH WATER AND THE CONCENTRATED JUICES OF CARROT, CELERY, CELERIAC, ONION, CABBAGE, CONTAINS LESS THAN 2 OF: MIREPOIX CARROTS, ONIONS, CELERY, SALT, CANE SUGAR, CARROT JUICE, YEAST EXTRACT, TOMATO PASTE, NATURAL FLAVORING, POTATO FLOUR, DEHYDRATED CARROTS.), Garbanzo Beans, Shallots, Olive Blend Shortening (75% CANOLA OIL, 25% EXTRA VIRGIN OLIVE OIL), Oregano (fresh oregano), Parsley (Parsley), Chive, Kosher Salt (SALT, YELLOW PRUSSIATE OF SODA), CM Garlic 1/8" Dice (Garlic Peeled), Ground Coriander, Paprika, Black Pepper |
| ALLERGENS: |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
