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Nutrition
Facts 1 servings per container
Serving size
4 oz
Calories per serving 179 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 7.8g
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Total Carbohydrate. 20.1g
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15%
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Saturated Fat 1g
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Dietary Fiber 1.1g
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3%
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Trans Fat 0g
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Total Sugars 2.6g
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Cholesterol 57.1mg
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Includes 0g Added Sugars
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0%
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Sodium 336mg
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22%
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Protein 6.3g
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| - Iron 1.3mg 7% - Vitamin C 1.9mg 2% - Vitamin A - RE 3.2mcg 0% - Fat 7.8g - Calcium 20.7mg 2% - Trans Fatty Acid 0g - Calories 179.5kcal 30% - Carbohydrates 20.1g 15% - Insoluble Fiber 0g - Protein 6.3g 11% - Sodium 336mg 22% - Potassium 109mg 3% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Water, Jasmine Rice (Thai Hom Mali Jasmine Rice), Liquid Eggs 2/20 lb (Whole Egg, Citric Acid, 0.15% Water Added As Carrier For Citric Acid. Citric Acid Added To Preserve Color. contains: Eggs.), Pineapple Chunks (Pineapple, Pineapple Juice, And Clarified Pineapple Juice From Concentrate (water, Clarified Pineapple Juice Concentrate).), Chicken Thigh Boneless Skinless (Chicken Thigh Boneless Skinless), Canola Oil (Canola Oil), Shrimp 71/90 P&D (Shrimp, Water, Salt, And Sodium Tripolyphosphate (to Retain Moisture). contains: Crustacean Shellfish (shrimp).), Pumpkin Seeds, Green Peas (Peas), Shallots, Green Onions, Midget Raisins (Raisins), Lite Soy Sauce (Water,soybeans,wheat,salt,lactic Acid,sodium Benzoate: Less Than 1/10 Of 1% As A Preservative), Cilantro (Cilantro), Fresh Basil (Fresh Basil), Garlic, Kosher Salt (Salt), Fish Sauce (ANCHOVIES, SALT, SUGAR AND WATER. MAY CONTAIN NATURALLY OCCURRING SALT CRYSTALS. ), Cinnamon Sticks, Curry Powder (Coriander, Fenugreek, Turmeric, Cumin, Black Pepper, Bay Leaves, Celery Seed, Nutmeg, Clove, Onion, Ginger And Red Pepper.), Thai Red/Green Chili (Thai Red Chili), Ground Cumin (Cumin), Ground Cardamom (Cardamom.) |
| ALLERGENS: Eggs, Fish, Crustacean Shellfish, Gluten, Soybeans, Pea Protein |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
