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Nutrition
Facts 1 servings per container
Serving size
3 oz
Calories per serving 89 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 3.4g
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Total Carbohydrate. 11.2g
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9%
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Saturated Fat 2g
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Dietary Fiber 0.1g
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0%
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Trans Fat 0.1g
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Total Sugars 4.9g
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Cholesterol 13.6mg
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Includes 0g Added Sugars
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0%
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Sodium 46.2mg
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3%
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Protein 3.8g
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| - Iron 0.1mg 1% - Vitamin C 0.9mg 1% - Vitamin A - RE 0mcg 0% - Fat 3.4g - Calcium 118.8mg 9% - Trans Fatty Acid 0.1g - Calories 89.3kcal 15% - Carbohydrates 11.2g 9% - Insoluble Fiber 0g - Protein 3.8g 7% - Sodium 46.2mg 3% - Potassium 0mg 0% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: MILK, Condensed Milk (Milk, Sugar Contains: Milk), Basmati Rice, Midget Raisins (RAISINS ), SP CARDAMOM GROUND, Saffron (SAFFRON THREADS) |
| ALLERGENS: Milk |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
