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Nutrition
Facts 1 servings per container
Serving size
4 oz
Calories per serving 147 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 4.9g
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Total Carbohydrate. 23.2g
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18%
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Saturated Fat 0.2g
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Dietary Fiber 0g
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0%
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Trans Fat 0g
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Total Sugars 1g
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Cholesterol 0mg
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Includes 0g Added Sugars
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0%
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Sodium 278.5mg
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19%
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Protein 3.3g
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| - Iron 0mg 0% - Vitamin C 0mg 0% - Vitamin A - RE 0.1mcg 0% - Fat 4.9g - Calcium 1.2mg 0% - Trans Fatty Acid 0g - Calories 147.1kcal 25% - Carbohydrates 23.2g 18% - Insoluble Fiber 0g - Protein 3.3g 6% - Sodium 278.5mg 19% - Potassium 95.2mg 2% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Water, White Rice (Long Grain Parboiled Rice Enriched With Iron (ferric Orthophosphate), Niacin, Thiamin (thiamin Mononitrate) And Folic Acid.), Vegan Base Soup (Vegetable Puree (carrots, Onions, Celery), Salt, Sugar, Maltodextrin, Vegetable Oil (corn And/or Canola Oil), Water, 2% Or Less Of Yeast Extract, Potato Starch, Xanthan Gum, Natural Flavors, Carrot Juice Concentrate.), Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil), Garlic, Kosher Salt (Salt), Ground Cumin (Cumin) |
| ALLERGENS: |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
