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Nutrition
Facts 1 servings per container
Serving size
4 oz
Calories per serving 553 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 11.6g
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Total Carbohydrate. 86.9g
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67%
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Saturated Fat 10.5g
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Dietary Fiber 1.2g
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3%
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Trans Fat 0g
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Total Sugars 2.4g
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Cholesterol 0mg
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Includes 0g Added Sugars
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0%
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Sodium 14.9mg
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1%
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Protein 10.3g
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| - Iron 0.6mg 3% - Vitamin C 0mg 0% - Vitamin A - RE 0mcg 0% - Fat 11.6g - Calcium 0.7mg 0% - Trans Fatty Acid 0g - Calories 553.1kcal 92% - Carbohydrates 86.9g 67% - Insoluble Fiber 0g - Protein 10.3g 18% - Sodium 14.9mg 1% - Potassium 0mg 0% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: White Rice (Long Grain Parboiled Rice Enriched With Iron (ferric Orthophosphate), Niacin, Thiamin (thiamin Mononitrate) And Folic Acid.), Coconut Milk (Coconut Milk And Water), Water, Coconut shredded Unsweetened (Natural Unsulfured Coconut), Granulated Sugar (Granulated Sugar) |
| ALLERGENS: |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
