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Nutrition
Facts 1 servings per container
Serving size
3 oz
Calories per serving 72 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 2.8g
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Total Carbohydrate. 11.2g
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9%
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Saturated Fat 0.1g
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Dietary Fiber 0.9g
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2%
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Trans Fat 0g
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Total Sugars 1.6g
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Cholesterol 0mg
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Includes 0g Added Sugars
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0%
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Sodium 146.5mg
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10%
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Protein 2g
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| - Iron 0.2mg 1% - Vitamin C 1.6mg 2% - Vitamin A - RE 0mcg 0% - Fat 2.8g - Calcium 8.5mg 1% - Trans Fatty Acid 0g - Calories 71.9kcal 12% - Carbohydrates 11.2g 9% - Insoluble Fiber 0g - Protein 2g 3% - Sodium 146.5mg 10% - Potassium 40.3mg 1% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Water, Red Onions (Red Onion), Jasmine Rice Blend (RED JASMINE RICE), Spanish Onions (ONIONS), Vegan Base Soup (A BLEND OF VEGETABLES POWDERS [TOMATO, ONION, CARROT, GARLIC], VEGETABLE PUREES [CARROT, CELERY, ONION], TOMATO PASTE, WATER, YEAST EXTRACT, TORULA YEAST, CANOLA OIL, PALM OIL, SUGAR, POTASSIUM CHLORIDE, SALT, CONTAINS 2 PERCENT OR LESS OF NATURAL FLAVORING, EXTRACT OF CARROT, DISODIUM INOSINATE, DISODIUM GUANYLATE.), Chipotle Peppers ( CHIPOTLE PEPPERS, WATER, TOMATO PUREE, CORN OIL, CORN STARCH, SALT, VINEGAR, CARAMEL COLOR, ONION POWDER, GARLIC POWDER, SPICES.), Cilantro , Olive Blend Shortening (75% CANOLA OIL, 25% EXTRA VIRGIN OLIVE OIL), CM Garlic 1/8" Dice (Garlic), Kosher Salt (SALT, YELLOW PRUSSIATE OF SODA) |
| ALLERGENS: |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
