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Nutrition
Facts 1 servings per container
Serving size
4 oz
Calories per serving 172 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 2.6g
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Total Carbohydrate. 33g
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25%
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Saturated Fat 0.7g
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Dietary Fiber 0.7g
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2%
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Trans Fat 0g
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Total Sugars 3.9g
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Cholesterol 45mg
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Includes 0g Added Sugars
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0%
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Sodium 331.4mg
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22%
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Protein 4.8g
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| - Iron 1.1mg 6% - Vitamin C 10mg 11% - Vitamin A - RE 0.1mcg 0% - Fat 2.6g - Calcium 28.4mg 2% - Trans Fatty Acid 0g - Calories 171.7kcal 29% - Carbohydrates 33g 25% - Insoluble Fiber 0g - Protein 4.8g 9% - Sodium 331.4mg 22% - Potassium 206.4mg 5% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Jasmine Rice (Thai Hom Mali Jasmine Rice), Water, Liquid Eggs 2/20 lb (Whole Egg, Citric Acid, 0.15% Water Added As Carrier For Citric Acid. Citric Acid Added To Preserve Color. contains: Eggs.), Fresh Basil (Fresh Basil), Green Peppers (Green Pepper), Red Pepper 25# CS, Oyster Sauce (Water, Sugar, Salt, Oyster Extractives (oyster, Water, Salt), Monosodium Glutamate, Modified Corn Starch, Wheat Flour, Caramel Color. Contains Wheat.), Light Brown Sugar (Brown Sugar, sugar, Molasses ), Garlic, Sriracha Chili Sauce (Chili, Sugar, Garlic, Salt, Distilled Vinegar, Potassium Sorbate, And Sodium Bisulfate As Preservatives, And Xanthan Gum), Lite Soy Sauce (Water,soybeans,wheat,salt,lactic Acid,sodium Benzoate: Less Than 1/10 Of 1% As A Preservative), Fish Sauce (ANCHOVIES, SALT, SUGAR AND WATER. MAY CONTAIN NATURALLY OCCURRING SALT CRYSTALS. ), Sesame Seed Oil (Sesame Seed Oil. Contains: Sesame), Ginger |
| ALLERGENS: Eggs, Fish, Crustacean Shellfish, Gluten, Soybeans, Sesame |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
