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Nutrition
Facts 1 servings per container
Serving size
4 oz
Calories per serving 483 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 8.8g
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Total Carbohydrate. 93.1g
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72%
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Saturated Fat 1.1g
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Dietary Fiber 1.9g
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5%
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Trans Fat 0g
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Total Sugars 2.2g
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Cholesterol 0mg
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Includes 0g Added Sugars
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0%
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Sodium 611.6mg
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41%
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Protein 9.2g
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| - Iron 1.6mg 9% - Vitamin C 1.5mg 2% - Vitamin A - RE 0mcg 0% - Fat 8.8g - Calcium 7.6mg 1% - Trans Fatty Acid 0g - Calories 483.4kcal 81% - Carbohydrates 93.1g 72% - Insoluble Fiber 0.3g - Protein 9.2g 16% - Sodium 611.6mg 41% - Potassium 132.6mg 3% - Soluble Fiber 0.1g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Jasmine Rice (ENRICHED THAI JASMINE RICE [RICE, NIACIN, IRON (FERRIC ORTHOPHOSPHATE), THIAMIN MONONITRATE), FOLIC ACID].), Water, Fancy Mushroom, Lite Soy Sauce (WATER, WHEAT, SOYBEANS, SALT, LACTIC ACID, SODIUM BENZOATE: LESS THAN 1/10 OF 1% AS A PRESERVATIVE), Chicken Soup Base (ROASTED CHICKEN, SUGAR, CHICKEN FAT, TAPIOCA DEXTRIN, HYDROLYZED CORN PROTEIN, ONION POWDER, POTASSIUM CHLORIDE, YEAST EXTRACT, GARLIC POWDER, MALTODEXTRIN, DISODIUM INOSINATE, DISODIUM GUANYLATE, SALT, TURMERIC (COLOR), NATURAL FLAVORS, LACTIC ACID, CALCIUM LACTATE.), Sesame Oil (SESAME OIL (MADE FROM TOASTED WHITE SESAME SEEDS).), Oyster Sauce (Water, Sugar, Salt, Oyster Extractives, Modified Corn Starch, Caramel Color), Green Onions, CM Garlic 1/8" Dice (Garlic), Ginger, Canola Oil (CANOLA OIL), White Ground Pepper (White Pepepr), Shaoxing Cooking Wine (Water, Fermented Seasoning (Rice, Malted Rice, Salt), High Fructose Corn Syrup, Salt, Ethyl Alcohol (13% By volume), Citric Acid (Food Acidifier).) |
| ALLERGENS: Fish, Crustacean Shellfish, Wheat, Soybeans, Sesame |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
