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Nutrition
Facts 1 servings per container
Serving size
4 oz
Calories per serving 235 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 3g
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Total Carbohydrate. 48.2g
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37%
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Saturated Fat 0.8g
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Dietary Fiber 3.4g
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9%
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Trans Fat 0g
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Total Sugars 0.7g
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Cholesterol 1.7mg
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Includes 0g Added Sugars
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0%
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Sodium 84.6mg
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6%
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Protein 4.6g
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| - Iron 5.4mg 30% - Vitamin C 3.4mg 4% - Vitamin A - RE 41.4mcg 5% - Fat 3g - Calcium 24.9mg 2% - Trans Fatty Acid 0g - Calories 234.7kcal 39% - Carbohydrates 48.2g 37% - Insoluble Fiber 0g - Protein 4.6g 8% - Sodium 84.6mg 6% - Potassium 329.3mg 8% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Basmati Rice, Water, Ground Turmeric, Chicken Soup Base (ROASTED CHICKEN, SUGAR, CHICKEN FAT, TAPIOCA DEXTRIN, HYDROLYZED CORN PROTEIN, ONION POWDER, POTASSIUM CHLORIDE, YEAST EXTRACT, GARLIC POWDER, MALTODEXTRIN, DISODIUM INOSINATE, DISODIUM GUANYLATE, SALT, TURMERIC (COLOR), NATURAL FLAVORS, LACTIC ACID, CALCIUM LACTATE.), Butter Unsalted (PASTEURIZED CREAM, NATURAL FLAVORINGS ), Ground Coriander, Kosher Salt (SALT, YELLOW PRUSSIATE OF SODA), Ground Cumin (ground cumin), Black Pepper, Ground Nutmeg (Ground Nutmeg) |
| ALLERGENS: Milk |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
