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Nutrition
Facts 1 servings per container
Serving size
3 oz
Calories per serving 180 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 3.3g
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Total Carbohydrate. 32.7g
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25%
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Saturated Fat 0.2g
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Dietary Fiber 0.7g
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2%
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Trans Fat 0g
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Total Sugars 2.4g
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Cholesterol 0mg
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Includes 0g Added Sugars
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0%
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Sodium 433.2mg
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29%
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Protein 4.6g
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| - Iron 0.4mg 2% - Vitamin C 68.3mg 76% - Vitamin A - RE 38.5mcg 4% - Fat 3.3g - Calcium 4mg 0% - Trans Fatty Acid 0g - Calories 180.2kcal 30% - Carbohydrates 32.7g 25% - Insoluble Fiber 0g - Protein 4.6g 8% - Sodium 433.2mg 29% - Potassium 216.6mg 5% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Water, White Rice (Long Grain Parboiled Rice Enriched With Iron (ferric Orthophosphate), Niacin, Thiamin (thiamin Mononitrate) And Folic Acid.), Tomato Paste (Vine Ripened Tomatoes, Citric Acid), FV CARROT DICED (Carrots), Spanish Onions (Onions), Jalapeno Peppers, Canola Oil (Canola Oil), Cilantro (Cilantro), Vegan Base Soup (Vegetable Puree (carrots, Onions, Celery), Salt, Sugar, Maltodextrin, Vegetable Oil (corn And/or Canola Oil), Water, 2% Or Less Of Yeast Extract, Potato Starch, Xanthan Gum, Natural Flavors, Carrot Juice Concentrate.), Kosher Salt (Salt), Garlic, White Ground Pepper (White Pepepr) |
| ALLERGENS: |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
